The Mill
Refresh or feed a sourdough starter
Whatever weight of sourdough starter you have add the same weight of flour and the same weight of water. For example, to 200g of sourdough starter add 200g of...
Refresh or feed a sourdough starter
Whatever weight of sourdough starter you have add the same weight of flour and the same weight of water. For example, to 200g of sourdough starter add 200g of...
5 reasons why we should eat more sourdough
Here at Plúr, our mission is to create fresh, healthy sourdough loaves at our bakery each day using only the finest, fresh, locally sourced ingredients in each and every loaf....
5 reasons why we should eat more sourdough
Here at Plúr, our mission is to create fresh, healthy sourdough loaves at our bakery each day using only the finest, fresh, locally sourced ingredients in each and every loaf....
Creating a Sourdough culture
Day 1 50g flour 50g water Place the flour and water into a clean bowl and stir together until fully combined. Cover and leave at room temperature overnight. Day...
Creating a Sourdough culture
Day 1 50g flour 50g water Place the flour and water into a clean bowl and stir together until fully combined. Cover and leave at room temperature overnight. Day...