SLOW FERMENTED / NATURALLY LEAVENED / SOURDOUGH / LOCAL / ORGANIC
With an emphasis on baking naturally leavened (sourdough) bread, Plúr is dedicated to promoting the well-being of the community it serves. Our old-world approach to baking is our promise to not only your gut health, but for the investment of our regional farmers, small-scale millers, and local food systems. Our intentions are cultivated in the tangible form of bread that is passed to you. Let’s flourish together.
LET’S BREAK BREAD / WHERE TO FIND US
We provide fresh bread weekly to local shops in our comunity. Working with local shops allows us to support local farming sustainable model of connecting people with their food sources.
COMMUNITY SUPPORTED BREAD / A BREAD SUBSCRIPTION
TO CONTINUE OUR EFFORTS OF SUPPORTING LOCAL GRAIN AND EDUCATION ON LOCAL FLOURS, WE WILL OFFER A MONTHLY BREAD SUBSCRIPTION. SUBSCRIBERS RECEIVE ONE LOAF EACH WEEK FOR THE MONTH. THE MENU ROTATES WEEKLY AND FEATURES VARIOUS FLAVOURS.
Bread Heads
KNOWLEDGE / SHARING / COMMUNITY. Want to expand your baking skills? We teach bread workshops .
We offer a variety of baking workshops. Classes are geared towards beginners with little to no baking experience. All workshops are designed for fully immersive and provide intimate learning experiences. PRIVATE WORKSHOPS AND PROJECT CONSULTATIONS ARE AVAILABLE.
About the Bakery
With an emphasis on baking naturally leavened (sourdough) bread, Plur Bakery is dedicated to promoting the well-being of the community it serves. Our old-world approach to baking is our promise to not only your gut health, but for the investment of our local farmers, small-scale millers, and local food systems. Our intentions are cultivated in the form of bread that is passed to you. Let’s flourish together.