Mariagertoba wheat sourdough

Made from our first wheat crop, our Sourdough is more than just bread—it's a flavorful and sustainable delight. Freshly milled and with minimal environmental impact, making this artisan-style bread a conscious choice for any meal.

As for Mariagertoba wheat, It's not a single type but a mix of carefully chosen breeder lines known for their baking quality and disease resistance. This diverse blend ensures the wheat thrives both in the field and in my bakery! 

Often boasts a hearty, nutty, and slightly sweet taste!